Moulds FAQ

Here we explain some terms in connection with our chocolate moulds and their application:

Hand Moulds Mould with open bottom for manual use (incl. clips)
   
Injection Moulds
Mould for manual and machinery use for the production of pralines, tablets, bars and lollies
   
Spinning Moulds
Mould for machinery use for the production of hollow figures on a spinning machine
   
One-Shot Moulds
Mould for machinery use for the production of pralines, tablets, bars and lollies on a One-Shot Machine
   
Material
Chocolate moulds made of polycarbonate (BPA-free moulds available upon request)
   
Cavities Number of items that can be produced with a mould
   
Relief Mould
Mould half
   
Double Mould Two mould halves which are hold together by cramps, clips, magnets or hinges

 

 

Diction of
Moulds / Molds:
American English: Chocolate molds
British English: Chocolate moulds
   
Abbreviation SC Double mould with clips
   
Abbreviation SD Double mould with hinge
   
Abbreviation SM   Double mould with magnet