Size 275x175 mm

Fan praline
Fan praline
Product number: HB-0961-S

Frame mould  
Length: 35 mm
Width: 22 mm
Height: 19 mm
Weight approx: 11 grs
27,37 € *
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Praline Heart with lines
Praline Heart with lines
Product number: HB-0921-S

Praline Mouds for tablets, bars, pralines  
Length: 30 mm
Width: 30 mm
Height: 9.5 mm
Weight approx: 5.5 grs
27,37 € *
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Rectangular praline
Rectangular praline
Product number: HB-0979-S

Frame mould  
Length: 30 mm
Width: 22.5 mm
Height: 16.5 mm
Weight approx: 10.5 grs
27,37 € *
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Triangel praline
Triangel praline
Product number: HB-0952-S

Frame mould  
Length: 33 mm
Width: 31 mm
Height: 18 mm
Weight approx: 12.5 grs
27,37 € *
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Oval praline
Oval praline
Product number: HB-0924-S

Frame mould  
Length: 37 mm
Width: 29 mm
Height: 20.5 mm
Weight approx: 15 grs
27,37 € *
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Rectangular shape
Rectangular shape
Product number: HB-0951-S

Frame mould  
Length: 33 mm
Width: 24 mm
Height: 18 mm
Weight approx: 12 grs
27,37 € *
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Praline with star
Praline with star
Product number: HB-0266-S

Frame mould  
Length: 28 mm
Width: 28 mm
Height: 18 mm
Weight approx: 12.5 grs
27,37 € *
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Shell praline
Shell praline
Product number: HB-0933-S

Frame mould  
Length: 29 mm
Width: 27 mm
Height: 15 mm
Weight approx: 9 grs
27,37 € 16,42 € *
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Heart
Heart
Product number: HB-0937-S

Frame mould  
Length: 33 mm
Width: 30.5 mm
Height: 15 mm
Weight approx: 11.5 grs
27,37 € *
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"Date mould, 4 different designs"
"Date mould, 4 different designs"
Product number: HB-9187-SC

Double Mould (Pins/Magnets)  
Length: 50 mm
Width: 22 mm
Height: 26 mm
Weight approx: 10 grs
58,79 € *
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Square-praline "Manila"
Square-praline "Manila"
Product number: HB-9188-S

Frame mould  
Length: 25 mm
Width: 25 mm
Height: 15 mm
Weight approx: 10 grs
27,37 € *
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Praline "Wild boar"
Praline "Wild boar"
Product number: HB-9103-PC

Frame mould  
Length: 36.1 mm
Width: 27.7 mm
Height: 14.6 mm
Weight approx: 10 grs
27,37 € *
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Chocolate Moulds and Drinking Cups - online shop of the Hans Brunner GmbH in Glonn, Germany.
Possibility to place orders for commercial customers as confiseurs, cafés and chocolate producers.