One-Shot

Single Moulds
Double Moulds
OSE-Moulds
Heart
Heart
Product number: OS-0123-NT

One-Shot mould  
Length: 33 mm
Width: 30 mm
Height: 12 mm
Weight approx: 12 grs
43,79 € *
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Jewel praline
Jewel praline
Product number: OS-0050.588-NT

One-Shot mould  
Length: 27 mm
Width: 27 mm
Weight approx: 12 grs
43,79 € *
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Napolitaner with cacao pod
Napolitaner with cacao pod
Product number: OS-0024-S-SZ

One-Shot mould  
Length: 32 mm
Width: 32 mm
Height: 5 mm
Weight approx: 5 grs
37,49 € *
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Almond praline
Almond praline
Product number: OS-0080-NT

One-Shot mould  
Length: 29 mm
Width: 23.5 mm
Height: 14.5 mm
Weight approx: 7 grs
43,79 € *
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Star
Star
Product number: OS-0070-NT

One-Shot mould  
Length: 34 mm
Width: 34 mm
Height: 8.5 mm
Weight approx: 5 grs
43,79 € 26,27 € *
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Square praline
Square praline
Product number: OS-0386.101-NT

One-Shot mould  
Length: 21.5 mm
Width: 21.5 mm
Height: 15.5 mm
Weight approx: 8 grs
42,48 € *
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Oval praline 'Easter' narcissus/ egg assortment
Oval praline 'Easter' narcissus/ egg assortment
Product number: OS-0094-NT

One-Shot mould  
Length: 40 mm
Width: 25 mm
Height: 14.5 mm
Weight approx: 12 grs
43,79 € *
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Standing egg, smooth style
Standing egg, smooth style
Product number: OS-1206-SZ

One-Shot mould  
Length: 24 mm
Width: 24 mm
Height: 34 mm
Weight approx: 12.5 grs
184,45 € *
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Jewel praline
Jewel praline
Product number: OS-0050.588-SZ

One-Shot mould  
Length: 27 mm
Width: 27 mm
Weight approx: 12 grs
43,79 € *
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Rectangular praline
Rectangular praline
Product number: OS-0363.116-S-NT

One-Shot mould  
Length: 36.6 mm
Width: 17.4 mm
Height: 13.3 mm
61,29 € *
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Ball, smooth
Ball, smooth
Product number: OS-0158-NT

One-Shot double mould  
Length: 23 mm
Width: 23 mm
Height: 23 mm
Weight approx: 9 grs
70,81 € *
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Ball, rough surface
Ball, rough surface
Product number: OS-0005-G-SZ

One-Shot mould  
Length: 25.6 mm
Width: 25.6 mm
Height: 25.6 mm
Weight approx: 10.3 grs
136,26 € *
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Chocolate Moulds and Drinking Cups - online shop of the Hans Brunner GmbH in Glonn, Germany.
Possibility to place orders for commercial customers as confiseurs, cafés and chocolate producers.