Easycups

Your Gateway to Flexible Chocolate Production

With our EASYCUPS system, you can effortlessly produce your own chocolate shells – perfect for pralines, carrés, or other creations. Instead of purchasing expensive semi-finished products, make your shells yourself – flexible, cost-efficient, and with your own chocolate.

The system combines a sturdy spinning mould with standard disposable blisters and a dividing sheet. This creates precise chocolate halves that you can easily remove after spinning and either process further or store in the blister.

Your benefits:

• Full control over quality and ingredients – Use your own chocolate, whether organic, Fair Trade, or Bean-to-Bar.
• Flexibility in chocolate selection – No dependency on specific semi-finished products or chocolate types.
• Production on demand – Make chocolate shells exactly when you need them.
• Easy integration – All you need is a conventional hollow-figure spinning machine.
• Low investment, quick payback – The system pays for itself after just a few batches.
• Less waste – You control the quality of your semi-finished products.

How it works:

1. Fill one half of the spinning mould with chocolate, insert the divider sheet, and close the mould halves.
2. Spin, cool, and remove the finished chocolate shells or store them in the blister.

Discover our EASYCUPS system now – for maximum efficiency and creative freedom in your production.

For questions, our Artisan Team is happy to assist: sales@hansbrunner.de