Moules simples OSE

  

The OSE-moulds are more robust and stable in shape than common blisters. They can be twisted and knocked out firmly for a perfect demoulding. The standard version is 1,00 mm thick and made of polycarbonate. These moulds can be washed like normal chocolate moulds at up to 60°C. Additionally added overlay guards at the sides prevent the forms from slipping over another. The pralines have a slightly textured surface, so the fluid enrobed coating can adhere better. With this mould program we offer an alternative to one-time blisters which saves resources and is reusable. With our flexible production and article-development, similar praline versions (e.g. custom-made) and other material thicknesses are achievable without any problems at favourable costs.


Bonbon carré, 23mm
30,94 € * Poids: 7 g
72 cavities, 31 x 16 x 12 mm
30,94 € *
72 cavities, 23 x 8 mm
30,94 € *
Bonbon ronde, Ø29mm
30,94 € *